The domestic disaster makes brownies from a mix...
About six months ago I left out the eggs while making brownies from a mix. Deep fried sugar and flour. Inedible.
Saturday I made two batches of brownies from a mix at the same time--well one after the other. As I mixed the second I realized I'd forgotten the water in the first. I decided to experiment to see what happened. I baked both at the same temp for the same time in the same size pan.
The batch without the water was chewier. I actually liked them better. But that batch was hard to stir. Next time I may try half the water.
The real question is why I have such a hard time following the instructions on a box when three ingredients are required.
1 comment:
I have no idea....but you sure gave me a laugh :)
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